Tag Archives: raisins

Bread Crust Bread Pudding

Posted on February 28, 2015 by Ryo

Pretty sandwiches made from store-bought white bread often do not include the crust. The pristine, white exterior of the sandwich would otherwise be marred by the rough, brown edge that the crust would introduce. And so off they go, before … Continue reading →

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Bread Pudding

Posted on September 16, 2011 by Ryo

After making summer pudding the second time, I had about half a loaf of white bread, along with some crusts, left over. What better way to use leftover stale bread is there than to make bread pudding? Bread pudding is … Continue reading →

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