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Tag Archives: macarons
Lychee Macarons
I’ll admit, making macarons is a bit of a project. The careful folding of the batter, waiting for it to dry on the sheet before baking… and in the end you get these little sandwich cookies that large-mouthed people can … Continue reading
Lime Macarons
I told myself I would make more ambitious baked goods this year. For me, macarons qualify as “ambitious,” because, well, I am quite lacking in the dexterity and finesse departments. I happened upon this recipe for lime macarons, so I … Continue reading
Coffee Macarons
I never had a single macaron until a few years ago. I suppose they were never really big in the States until recently, so that’s probably why I had never seen the little sandwich cookies in bakeries while growing up. … Continue reading
Bakesale for Japan
Bakesale for Japan tomorrow! No, this is not an April Fools’ joke, it’s for real. Although I’m not sure that “bakesale” as one word is actually correct English. But who cares, it’s for charity. I baked some coffee macarons and … Continue reading
The Myth of Macarons
I was planning on making some macarons later in the week for a bake sale benefiting Japan, when I happened to come across this article today, Macaron Mythbusters. So many websites and books out there will tell you how fussy … Continue reading