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Tag Archives: honey
Honey Cookies
I love the taste of honey. I often put it on bread, or drizzle it into tea. But can you imagine it in a cookie? A round, soft cookie, full of buttery goodness, also with the taste of honey? And … Continue reading
Peanut Butter Cookies
Peanut butter often brings to mind jelly, as they’re inextricably linked in the classic American sandwich. Or perhaps you think of celery, slathering it onto the hard green stalks as a condiment to make that bitter vegetable taste more palatable. … Continue reading
Honey Heaven
I love the taste of honey. I use it as sweetener for a lot of things, like smoothies. But it’s rare you see it in cocktails, since cocktails are usually cold, and honey doesn’t mix in with cold liquids so … Continue reading
Honey Tea Cakes
Having just made the banana bread with streusel with my new mini loaf pans, I felt like making something else in small loaves. So I found these honey tea cakes in the Miette cookbook, and since I like honey, they … Continue reading
Hot Drinks for Cold Nights
I was feeling a bit cold and lonely in my one-bedroom apartment, and so I felt like making some hot (or at least warm) cocktails, both to warm me up and to take my mind off the fact that, once … Continue reading
Scotch Whiskey Wonders
I’m not a huge whiskey fan. You know how people (usually men, it seems) will just pour some whiskey into a glass, maybe with ice, and just sip that? Yeah, I totally don’t do that. So I don’t know what … Continue reading
Posted in Mixology
Tagged cocktails, figs, honey, maraschino cherries, Oriental cocktail, triple sec, vermouth, whiskey
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Asian Cocktails III
I made even more cocktails from Asian Cocktails. (Part I, Part II.) This time, I made some cocktails with whiskey and brandy. Not exactly two of my favorite spirits, but these looked interesting. The first one I tried was called … Continue reading
Posted in Mixology
Tagged Angoustra bitters, brandy, cocktails, Cointreau, creme de noyaux, figs, honey, lychee, Mikado, whiskey
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