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Tag Archives: cocktails
Ice Cream Indulgence
A couple of weeks ago, I was feeling particularly indulgent, so I made some cocktails with vanilla ice cream. Yes, it’s so sinful. It’s like putting heavy cream into a drink, except somehow I feel better about putting ice cream … Continue reading
Posted in Mixology
Tagged Baileys Irish Cream, bananas, Bananas Foster, brandy, cocktails, ice cream, Kahlua, lychee, rum, vodka
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Mint Madness
On a whim, I bought a bunch of mint last weekend. I usually don’t use mint in anything. I don’t make minty desserts, and I don’t usually make minty cocktails. But, for some reason, I felt like buying some fresh … Continue reading
Posted in Mixology
Tagged bourbon, cocktails, mangoes, mint, mint julep, mojito, rum
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Asian Cocktails III
I made even more cocktails from Asian Cocktails. (Part I, Part II.) This time, I made some cocktails with whiskey and brandy. Not exactly two of my favorite spirits, but these looked interesting. The first one I tried was called … Continue reading
Posted in Mixology
Tagged Angoustra bitters, brandy, cocktails, Cointreau, creme de noyaux, figs, honey, lychee, Mikado, whiskey
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Asian Cocktails II
I made some more cocktails from Asian Cocktails the past week. (Part I is here if you missed it.) My selection of cocktails was somewhat random. It was basically three cocktails that I could make from what I had on … Continue reading
Posted in Mixology
Tagged bourbon, cocktails, Cointreau, gin, Hokkaido, mangoes, margarita, Oriental cocktail, sake, tequila, triple sec, vermouth
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St-Germain Cocktails
I got a bottle of St-Germain as one of my birthday gifts this year. It comes in this very attractive bottle. I was actually just about to buy one for myself to make some St-Germain-based cocktails, but, as luck would … Continue reading
Posted in Mixology
Tagged Angoustra bitters, bourbon, cocktails, French gimlet, gimlet, Manhattan, maraschino cherries, pears, St-Germain, vermouth, vodka
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Asian Cocktails
I got a book called Asian Cocktails for my recent birthday. Since I love making cocktails, and I love Asian flavors, I was really excited to try some recipes from this book. A lot of recipes involve pretty hard-to-find ingredients, … Continue reading
Posted in Mixology
Tagged cocktails, Cointreau, gimlet, gin, Kamikaze, lychee, Mai Tai, maraschino cherries, rum, triple sec
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Flights of Fancy
I made some flight-themed cocktails this week, after seeing a picture of an Aviation cocktail on Flickr. So really, the only thing these three cocktails have in common is that their names share a common theme. So first, the Kamikaze. … Continue reading
Posted in Mixology
Tagged Aviation, B-52, Baileys Irish Cream, cocktails, creme de violette, Grand Marnier, Kahlua, Kamikaze, maraschino, maraschino cherries, triple sec, vodka
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Gin and Juice
I really dislike gin. Every time I had it in the past, it reminded me of pine needles. It’s what I imagine Pine-Sol would taste like, were I to drink it. Hopefully, I’ll never have to drink Pine-Sol. Unless I’m … Continue reading
Posted in Mixology
Tagged Bombay Sapphire, cocktails, Cointreau, gimlet, gin, gin and tonic, White Lady
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Midori Madness
Back when I was a kid, I really didn’t like melons. Most other fruit, I really liked, since I’ve always had a sweet tooth. But honeydew and cantaloupe, for some reason, didn’t do it for me. Maybe my mom just … Continue reading
Posted in Mixology
Tagged cocktails, Cointreau, gin, honeydew, maraschino cherries, melon, Midori, rum, tequila, triple sec, vodka
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The Battle of Bourbon
A couple of months ago, when I tried making a Manhattan at home, I didn’t really like it. For me, it was far too strong. But it’s a classic. And bourbon is one of those basic liquors that every bar … Continue reading
Posted in Mixology
Tagged Angoustra bitters, bourbon, cocktails, Manhattan, maraschino cherries, milk punch, port
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