Tag Archives: Campari

The Color of Blood

Posted on February 28, 2013 by Ryo

For whatever reason, I stopped making cocktails sometime in the second half of last year. Maybe it was because I started drinking more wine (for health reasons, of course). Maybe it was increasing laziness. Who knows. Then, last week, I … Continue reading →

Posted in Mixology | Tagged , , , , | Leave a comment

Brandied Cherry Cocktails

Posted on June 6, 2012 by Ryo

Since I made some brandied cherries, I of course had to make some cocktails with brandied cherries. Because otherwise they’re just sitting there in that jar, looking pretty. So first, I made a version of the classic Manhattan with some … Continue reading →

Posted in Mixology | Tagged , , , , , , , , , , | Leave a comment

Campari Cocktails

Posted on September 29, 2011 by Ryo

Last week, I made some cocktails using Campari. I had never actually had Campari before; it’s a bitter, sweet drink that has a very distinctive red color. The first thing most people think of when they hear Campari is probably … Continue reading →

Posted in Mixology | Tagged , , , , , , , , | Leave a comment