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Tag Archives: brandy
Variations on a Manhattan
I made some cocktails with brandied cherries before. As good as they were, I kept thinking about the original Manhattan. And since I still had a bunch of brandied cherries left, I thought, why don’t I try some variations on … Continue reading
Posted in Mixology
Tagged Angoustra bitters, brandied cherries, brandy, cocktails, Manhattan, Rob Roy, rum, vermouth, whiskey
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Brandied Cherries
I went cherry picking last weekend, and I somehow ended up with over five pounds of cherries. It’s just so easy to keep picking those round globes of sweetness off of low-hanging branches. There was talk of brandied cherries amongst … Continue reading
Hot Drinks for Cold Nights
I was feeling a bit cold and lonely in my one-bedroom apartment, and so I felt like making some hot (or at least warm) cocktails, both to warm me up and to take my mind off the fact that, once … Continue reading
Ice Cream Indulgence
A couple of weeks ago, I was feeling particularly indulgent, so I made some cocktails with vanilla ice cream. Yes, it’s so sinful. It’s like putting heavy cream into a drink, except somehow I feel better about putting ice cream … Continue reading
Posted in Mixology
Tagged Baileys Irish Cream, bananas, Bananas Foster, brandy, cocktails, ice cream, Kahlua, lychee, rum, vodka
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Asian Cocktails III
I made even more cocktails from Asian Cocktails. (Part I, Part II.) This time, I made some cocktails with whiskey and brandy. Not exactly two of my favorite spirits, but these looked interesting. The first one I tried was called … Continue reading
Posted in Mixology
Tagged Angoustra bitters, brandy, cocktails, Cointreau, creme de noyaux, figs, honey, lychee, Mikado, whiskey
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Creamy Cocktails
I tend to order fruity cocktails whenever I’m at a bar, since I like sweet things, and fruity cocktails tend to be sweet. But sometimes, especially when it’s cold, I’m in the mood for something creamy. The thing is, though, … Continue reading
Posted in Mixology
Tagged amaretto, brandy, Brandy Alexander, cocktails, creme de cacao, Kahlua, toasted almond, vodka, White Russian
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Some Classic Cocktails
I decided I wanted to get better at making cocktails, since I often find myself at a friend’s place, unsure what to do with bottles of alcohol and various mixers. I pretty much always stuck with really basic alcohol + … Continue reading
Posted in Mixology
Tagged Angoustra bitters, bourbon, brandy, cocktails, cosmopolitan, gimlet, Grand Marnier, Manhattan, maraschino cherries, sidecar, vermouth, vodka
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