Monthly Archives: June 2012

Variations on a Manhattan

I made some cocktails with brandied cherries before. As good as they were, I kept thinking about the original Manhattan. And since I still had a bunch of brandied cherries left, I thought, why don’t I try some variations on … Continue reading

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Vanilla Madeleines

Madeleines, if you’ve never had them, are these little sponge cakes that are shaped like shells. Or at least, people seem to call them shells. I always thought they looked like small blimps. But giving little cakes a girl’s name? … Continue reading

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Brandied Cherry Cocktails

Since I made some brandied cherries, I of course had to make some cocktails with brandied cherries. Because otherwise they’re just sitting there in that jar, looking pretty. So first, I made a version of the classic Manhattan with some … Continue reading

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Brandied Cherries

I went cherry picking last weekend, and I somehow ended up with over five pounds of cherries. It’s just so easy to keep picking those round globes of sweetness off of low-hanging branches. There was talk of brandied cherries amongst … Continue reading

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