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Monthly Archives: August 2011
Summer Pudding
A friend recently sent me a link to this recipe for summer pudding. It’s a no-bake dessert full of berries and served cold, perfect for summer. But it’s kind of strange, if you think about it: poached berries, inside of … Continue reading
Posted in Baking, Fiction
Tagged blackberries, blueberries, lemons, raspberries, strawberries, summer pudding
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Asian Cocktails III
I made even more cocktails from Asian Cocktails. (Part I, Part II.) This time, I made some cocktails with whiskey and brandy. Not exactly two of my favorite spirits, but these looked interesting. The first one I tried was called … Continue reading
Posted in Mixology
Tagged Angoustra bitters, brandy, cocktails, Cointreau, creme de noyaux, figs, honey, lychee, Mikado, whiskey
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Just Quit Your Job
Articles like this really upset me. The “advice” is captured in the title: “If You Wouldn’t Do Your Job For Free, Then Quit.” The problem I have with articles like these is that they follow this pattern: Offer advice in … Continue reading
Orange Loaf
I don’t often bake things with orange in them. I’ve made things with lemon, but somehow, not with orange. I’m not sure why, but orange doesn’t seem like a popular flavor in baked goods. At least, compared to some other … Continue reading
Asian Cocktails II
I made some more cocktails from Asian Cocktails the past week. (Part I is here if you missed it.) My selection of cocktails was somewhat random. It was basically three cocktails that I could make from what I had on … Continue reading
Posted in Mixology
Tagged bourbon, cocktails, Cointreau, gin, Hokkaido, mangoes, margarita, Oriental cocktail, sake, tequila, triple sec, vermouth
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Beards
Like many other Asian guys, I have difficulty growing a beard. Even if I didn’t shave for a few days, I would probably just have a little mustache, and maybe just a little bit of hair along my cheeks. Not … Continue reading
Baumé
My parents were visiting a couple of weeks ago, so we went out to a fancy restaurant, as we often do on the rare occasion that they’re visiting. They still think of me as their cash-strapped son, so they treat … Continue reading
St-Germain Cocktails
I got a bottle of St-Germain as one of my birthday gifts this year. It comes in this very attractive bottle. I was actually just about to buy one for myself to make some St-Germain-based cocktails, but, as luck would … Continue reading
Posted in Mixology
Tagged Angoustra bitters, bourbon, cocktails, French gimlet, gimlet, Manhattan, maraschino cherries, pears, St-Germain, vermouth, vodka
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Touch, Finger, and Mount
After working amongst them as an impostor for the past five years, I’ve come to realize that programmers are a bunch of horny people. I have, in learning their craft, come across quite a few… colorful terms. I mean, here’s … Continue reading
Manresa
One of my favorite restaurants that I’ve been to is Manresa, in Los Gatos. If it weren’t so nice and expensive, I would have probably gone there more than three times in the past three years. But, as it is, … Continue reading