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Monthly Archives: May 2011
The Potluck Problem
I propose a property of potluck leftovers: The amount of leftovers from a potluck grows quadratically with the number of guests. Here’s why. People will tend to bring enough food to feed everyone at the potluck. So if there’s ten … Continue reading
Fizzy Fun
I gave up drinking sodas in general during my sophomore year of college. I used to get a Sprite or some other soda whenever I went to a restaurant, but then I realized that I didn’t really like it all … Continue reading
10 Things to Never Charge
Recently I ran across this article (yes, it’s almost two years old now, but I’m sure it’s still relevant) about ten things that you shouldn’t charge to your credit card, because they may make it seem like you’re a financial … Continue reading
Peanut Butter Chocolate Chip Cookie Cake
Cookie cakes are an odd thing. I have no idea who decided to take these small circular treats, which apparently were originally descendants of cakes, and blow them up to cake-like diameters. Cookies are crispier and flatter than cakes, of … Continue reading
The 1-3-2-6 Betting Strategy
I recently learned about a new betting strategy for blackjack, called 1-3-2-6. I’m not a big blackjack player, since my money seems to evaporate so quickly in that game, but I like learning about new gambling strategies. So for this … Continue reading
My Name Is Kurt and I Love LL Decompositions
I got this funny recruiting email the other day (specifics redacted to save recruiter embarrassment): Kurt I am a Staffing Consultant with a company called [company] and I have been able to make contact with you through the Internet research … Continue reading
I Don’t Need It
Having been a dedicated Mac user for the past two decades, every time Apple releases some new toy, I’m usually filled with envy. I look at my iPhone, nearing its second birthday, covered in scratches, and wish I had an … Continue reading
The Battle of Bourbon
A couple of months ago, when I tried making a Manhattan at home, I didn’t really like it. For me, it was far too strong. But it’s a classic. And bourbon is one of those basic liquors that every bar … Continue reading
Posted in Mixology
Tagged Angoustra bitters, bourbon, cocktails, Manhattan, maraschino cherries, milk punch, port
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50
Back when I had my old blog, it somehow only took 43 days to reach entry number 50. I guess I must have been posting more than once a day. Over six years later, in 2011, it took me 73 … Continue reading
Posted in Personal, Updates
Tagged blood, ice cream sandwiches, Munchkin, rock climbing, stinky tofu
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All Butter
I’ve always found the phrase “all butter” puzzling. What does it mean? Whenever I see that phrase, I just imagine a solid block of butter, carved into the shape of an alligator. Why an alligator? I have no idea. But … Continue reading